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Flavouring your eggs

flavour your eggs with herbs and sauces

Looking to add flavour to your eggs? Scrambled, poached, fried…any way will do and the extra flavour adds pizazz and nutrients. Here are just a few ideas…

Turmeric (and it’s an anti-inflammatory)
Roasted garlic cloves
Chipotle with Himalayan pink sea salt
Cinnamon gives eggs an unexpected or lovely touch
Minced sautéed shallots & tarragon
Pesto
Fresh fennel
Fresh Basil
Fresh parsley
Fresh cilantro
Fresh mint
Fresh oregano
Fresh dill
Fresh thyme & chervil in scrambled eggs…
Pico de gallo and fresh avocado – trumps the cheeses I used to add
Cumin
Marjoram
Coriander
Tarragon
Thyme with sauteed shallots
Sweet curry
Paprika
Smoked paprika
Mint with shredded zucchini
Chives
Mineralized rock salt & ground peppercorn
Hard-boiled eggs with chipotle aioli
Salsa verde
Garlic & pepper

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