Looking to add flavour to your eggs? Scrambled, poached, fried…any way will do and the extra flavour adds pizazz and nutrients. Here are just a few ideas…
Turmeric (and it’s an anti-inflammatory)
Roasted garlic cloves
Chipotle with Himalayan pink sea salt
Cinnamon gives eggs an unexpected or lovely touch
Minced sautéed shallots & tarragon
Pesto
Fresh fennel
Fresh Basil
Fresh parsley
Fresh cilantro
Fresh mint
Fresh oregano
Fresh dill
Fresh thyme & chervil in scrambled eggs…
Pico de gallo and fresh avocado – trumps the cheeses I used to add
Cumin
Marjoram
Coriander
Tarragon
Thyme with sauteed shallots
Sweet curry
Paprika
Smoked paprika
Mint with shredded zucchini
Chives
Mineralized rock salt & ground peppercorn
Hard-boiled eggs with chipotle aioli
Salsa verde
Garlic & pepper