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Artichoke Hummus Recipe

1 ¾ cups of cooked chick peas 3 tbsp of water ¼ cup of fresh squeezed organic lemon juice 1 jar of artichoke hearts, roughly 170g, drained of water/oil 3 tbsp of virgin cold pressed olive oil 2 tbsp of tahini 2 garlic cloves 1 tsp or salt 1 tsp of pepper 2 tsp of paprika In a blender mix chick peas, lemon juice, artichokes and 3 tbsp of water. …Read More