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Flavouring your eggs

Looking to add flavour to your eggs? Scrambled, poached, fried…any way will do and the extra flavour adds pizazz and nutrients. Here are just a few ideas… Turmeric (and it’s an anti-inflammatory) Roasted garlic cloves Chipotle with Himalayan pink sea salt Cinnamon gives eggs an unexpected or lovely touch Minced sautéed shallots & tarragon Pesto Fresh fennel Fresh Basil Fresh parsley Fresh cilantro Fresh mint Fresh oregano Fresh dill Fresh …Read More